Reading and Writing and Butchering Chickens (Oh My!)

Happy Friday, Aledan Merfolk! How is it already Friday? I swear it was just Tuesday…of last week. I’ve been busy busy lately, first with work, then CPing, and now work again. Lots and lots of work. *breathes in the chemicals* The lab smelled like tomatoes this week and I wonder what kind of poison that is? Whatever it is, it made my face break out like crazy. Tomato chemical = acne.

As I said, I finished my CP project (and OMG I can’t wait for you guys to read it someday. It was so wonderful and tear-filled and just *le sigh*). I also finished listening to THE ROOK, listened to the entirety of THE IRON KING (ugh, Ash, go away), and started EMPIRE ASCENDANT. And I finally finished reading THE NAME OF THE WIND – it took me a little while to get into it, but once I did I loved it. It was bizarre and wonderful, and I can’t wait to read the second one (but I still have seven books to finish first). I started reading A STRANGER IN OLANDRIA, which has almost the same feel as NAME, but is completely different. It’s also extremely literary, which isn’t really my jam so it’s taking a while to read. I’m enjoying it though – the setting is beautifully described.

foxnotebook
Fox notebook to finish Enfields someday…

As for Enfields? I still don’t know which of the three paths to choose, so I’m still letting it simmer. I’m going to play WoW this weekend, and if no path asserts itself, I’ll start working on Fie Eoin, because I figured out what I’ve been doing wrong with Kaye. I mean, I’ve known for a while what I’ve been doing wrong with Kaye, but I finally figured out how to fix it.

 

In sad but delicious news: we finally butchered the Littles. Well, Hubs butchered the Littles because there was no way I could even look at them without crying. We ate the first one last weekend, and it was delicious. It tasted like no other chicken I’ve ever had, not even the super-organic, pasture-raised ones we buy at Whole Foods. And we’re using every little bit of them, from the meat to the intestines (tripe tacos, yum!).

littlesgrill

Hops the dog was so distraught over the Littles that she was depressed for the entire weekend 😦 We kept having to show her the Bigs and tell her that we aren’t going to eat them because they’re her pets (she absolutely thinks that the Ladies are her pets – she helps feed them and everything).

Have a wonderful weekend, Aledans!

Advertisements

Published by

Rebecca Enzor

Rebecca Enzor is a chemist in Charleston, SC who writes Young Adult and New Adult Fantasy and Magical Realism. Repped by Eric Smith of P.S. Literary.

3 thoughts on “Reading and Writing and Butchering Chickens (Oh My!)”

  1. You’ve made it to butchering far faster than I have! Glad they were delicious! But poor Hops, she must have been so confused.

    We’ll probably be tackling butchering this fall/winter. Our chicks we hatched (7 total) have developed into at least FIVE boys. FIVE. Ugh.

    1. Five?! That’s not fair at all!

      And yeah, Hubs was adamant that he needed to raise a couple meat chickens, so I let him. He knew he’d be doing all the butchering parts himself (although I did help him catch the second one). But man, if I’d known they were going to be that delicious, I probably would have had less of a problem with helping.

      Poor Hops. She did like the pieces of chicken we gave her though 😉

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s